宫保鸡丁

version 1

主料：鸡胸（300g）

辅料：花生米，大葱

调料:姜，蒜，干辣椒，花椒，油，盐，辣椒面，糖，醋，酱油，料酒， 上浆，玉米粉，勾芡，生粉

Steps:

1. 葱姜蒜切片，一部分泡葱姜水，
2. 切鸡胸，放入葱姜水， 料酒，生抽(1勺)，盐， 玉米粉(2勺)，腌制20mins,
3. 酱汁: 葱姜水(2勺)，料酒(1勺)+酱油(1勺)+盐，糖(2勺)，醋(1勺)，淀粉(1勺)，
4. 小火炒花椒，之后，干辣椒，鸡丁，鸡丁熟后，放入辣椒面，sauce, vinegar, peanuts

5. https://www.youtube.com/watch?v=XngntZ1q8wg

verson 2

一斤等于16两，一两等于十钱，1钱=10分

1钱=3.72克

Ingredients：

Chicken thigh, 200g

Soy sauce, 4g

Sugar, a pinch of sugar, not specified

Dried chilli, 20g

Sichuan chilli, 10g

MSG: 0.4g

Ginger, 4g

Salt, 0.8g

Onion,12g

Peanut,

Oil,60g

Garlic,4g

Liaojiu,cooking wine, 8g

Steps:

鸡切丁，加入盐和水淀粉腌制，

Sauce: soy sauce, sugar, cooking wine, MSG, 葱姜蒜,

葱，干辣椒切段，姜蒜切片，

锅下油，花椒，鸡丁，干辣椒，sauce，醋，花生米

https://www.youtube.com/watch?v=BfP4_BjPzD8

version 3

Ingredients: (Serving Size: 1)

Chicken Thigh: 400 g or 14 oz

Salt: 1/4 tsp

Soy Sauce: 1 tbsp

Shao Xing Rice Wine: 1 tbsp

Corn Starch: 1 tbsp

Oil: 1/2 tbsp

Dried Chilies: 12-15

Sichuan Peppercorn: 1/4-1/3 tsp

Garlic: 3 cloves or 1 tbsp

Ginger: 1 tbsp (minced)

Green Onion: 3 sprigs

Oil: 2 tbsp

Potato Starch: 1 tsp

Water: 1 tsp

Sauce:

Sugar: 2 tbsp + 1 tsp

Shao Xing Rice Wine: 1 tbsp

Hot Pepper Powder/Chili Pepper: 1 tsp (optional)

Chili Oil: 2 tsp

Soy Sauce: 1 1/2 tbsp

Salt: 1/4 tsp (optional)

Unsalted Chicken Stock/Water: 1/4 cup or 60 mL

Black Vinegar: 2 tbsp

From <https://www.youtube.com/watch?v=0hVAuvPAIzA>